>Subject: FATFREE Digest V96 #231
>
>Date: Wed, 21 Aug 1996 12:57:08 -0700
>From: Elrond Halfelven <elrond@xxxxxxx>
>Subject: FF cheeses
>
>I am a cheese lover and found the transition to FF to be difficult. I
>use a lot of FF cottage cheese for dips. Put the FF cottage cheese in a
>food processor and blend to the consistency of sour cream and add
>packaged soup mixes. All FF.
>
I don't know if you are in the US or not, but I think that Breakstone's
FF sour cream is the _best_! The consistency and taste are really close
to the real (fat-full!) thing!
Francine
Francine Goldberg | There is no kind of dishonesty into which
fgoldberg@xxxxxxxxxxxx | otherwise good people more easily and frequently
DISC-PPI | fall than that of defrauding the government.
215-697-6861 | - Benjamin Franklin
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