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Cooking with wine

Eleanor from another unrelated list got
a message whe we were discussing this subject..
and she wrpote to me with a hint and asked me to pass it on to
those debating whether to use wine in cooking...instead of oil...

This is what she had to say:


>> At 11:08 PM 8/20/96 +0800, p.carreno@xxxxxxxxxxxx wrote:
>> >Wine?....the cook is allowed to sample  the wine a few times while
>> >cooking too...:-)
>>
>> I know, I know!  But the problem there is that I don't drink.  And my
>> boyfriend is a beer drinker, not wine.
>
>you could try using beer instead of oil then.....or change
>boyfriends.......:-)
>
>PC
>
> ------------------------------

I got the impression that you didn't want to buy wine to cook with since no
one at your house (apparently) drinks it.  I thought it might help you to
know that you can substitute vinegar and sugar for wine whenever wine is
called for in a recipe. The vinegar and sugar combined will add a 'wine'
flavoring when it is cooked and you don't end up with an almost full bottle
hanging around.  
just thought that might be useful to you...
el
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
The only guarantee in life is that things will change......
(author unknown)
		                  el@xxxxxxxxxxxxxx
	          http://localsonly.wilmington.net/~el/
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

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