Does anybody have a good vegan cornbread recipe? I used a boxed mix the
other night and replaced the milk with rice milk and the egg with
cornstarch, and it didn't come out exactly right. It was pale white in
color (that wasn't too much of a problem) and somewhat crumbly, which I
suspect is because I didn't use the eggs. But there was a real problem
when I ate the bread then drank lemondade. . .I could totally taste the
cornstarch.
Any suggestions?
Amy
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