Does anyone know the recipe used for The Big Carrot's (Toronto) vegetable
rolls? They seemes to be mostly very finely shredded cabbage, but slightly
sweet, rolled in an egg roll-type wrapper made from rice. They were
delicious!!!
Sylvia 8-) +
Sylvia Genders LeReverend <>< sylvia@xxxxxxxxxxxxxx <>< "Carve your name on
the hearts of others - not on marble." --Anonymous" <><
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