Can't say I fancy corriander in coffee but it's uses are legion......
1. It's an essential element in lots of Indian-style dishes. Put it
in to 'saute' fairly early on so it cooks a little. Often used in
combination with cumin......
2. Can be used in generally-spicy dishes. For example it goes well
with carrot and/or orange. Microwave some with the zest from an
orange (ideally in a drop or two of fat - CAUTION it gets hot), then
to some carrots with flesh and microwave a bit more.
3. Put quite a lot in to make spice-bread. Can be either sweet (add
pre-soaked dried fruit) or savoury.
It's not an unpleasant spice so I can't imagine any inedible
outcomes. Just see what you like.
Adrian
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Dr Adrian Jowett
Department of Biomedical Science
University of Sheffield
Western Bank
Sheffield
S10 2TN
U.K.
Tel 0114 282 4648
Fax 0114 2765413
http://www.shef.ac.uk/misc/personal/md1akj/
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