Regarding the Z-Trim inquiry--I read an article in Cooking Light
magazine that said Z-trim has not been FDA approved yet. Because it
is made of materials generally deemed non-hazardous, approval is
expected very quickly and you could see it in grocery stores in a
month or two. You can't use it for frying -- just for baking. And
the article said you may have to compensate somehow for taste when you
use it -- extra sugar or something. Hope this little bit of info
helps.
Jennifer
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