I am interested in the recent information about non stick pans because after
buying several and having their surfaces wear off in a couple months of use,
I gave up on them. Are the ones that have been reccomended here more wear
hardy, or are there secrets to using them to ensure long term survival? I
always used plastic utensils to avoid scratching. Anything else I should know?
Thanks for any help you can give me
Lynne
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From many sources we catch the sound of one melody. Michael Grosso
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