Does anyone remember what edition the pita recipe was in? Also, the
unstuffed cabbage?
Tip 'o the day...If your tomatoes sauce is proving too tart while you're
checking it for seasoning, a scant teaspoon of sugar with a pinch of ground
anise seed (to 1-2 qts.) will balance the flavours...if you can taste the
sugar or anise, you've put in too much!
Sylvia 8-) +
<><Sylvia Genders LeReverend <>< Information Technology Research Centre
(ITRC) <>< An Ontario Centre of Excellence <>< 6 King's College Road <><
Room 286 <>< University of Toronto <>< Toronto, Ontario <>< M5S 3H5 <><
sylvia@xxxxxxxxxx <>< http://www.itrc.on.ca <>< "If you have tried your
hand at something and failed, the next best thing is to try your head.
--Anonymous<><
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