>In a somewhat related matter, I'm trying to get more greens into my diet.
> Any good ideas for using those frozen squares of collard greens? Or
>recipes for the fresh greens, I'll save them for spring.
I add blocks of frozen chopped spinach to my spaghetti sauce. It adds
some flavor and thickens the sauce up a little.
Sue
Intelligence has nothing to do with politics.
Londo Molari
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