Hi everyone,
I am looking for a filling lasagne recipe that contains no dairy products.
I have looked in the archives, and have found a great tomato and zucchini
lasagne recipe. The only problem is I am cooking for my brother who isn't
vegetarian and I think he would miss the meat. I am wondering if pureed
pumpkin would suffice as a "cheesy substance".
Any other tips on how to make it "extra filling" would be appreciated. He's
a 21 year old whose on a drug which increases his appetite!
BTW, I am looking to make this in the next 48 hours and I only get the
digest version of the list so I would really appreciate personal replies (as
well as a list version for others who may be interested).
Thanks for your help.
Kirsten Andrews
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