Patrick Luis Muga wrote:
>
> Hi Cristi,
> When I was little my Mother would always pickle an assortment of vegetables. I'd suggest pickleling any garden leftovers, you cant go
> wrong. My Mom would pickle eggplant,carrots,greenonions,peppers... And
> the list goes on. I think green tomatoes would be excellent, you can add them to salads and sandwitches we would eat our pickled veggies with
hot fresh bread ( Those were the good old days ).
> Peggy Muga
> Tallahassee, Florida
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