[FATFREE Home] [Recipe Archive] [About the Mailing List and how to join]
[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

Skim Milk Substitute?

Could somebody please tell me if I can substitute water (preferably) or
apple juice for skim milk in pastry/bread/pie recipes all the time? Does it
affect the texture? Thanks in advance!

Sue Ann

------------------------------