This recipe was posted on this list not so long ago, I think, but I'm afraid I have forgotten by whom. It was *delicious*! And incredibly easy. If you used canned potatoes, you'd have the good ol' 5-minute dinner (well, almost!). Great flavor. Thanks, whoever you were!
--Ruth HoffmanLake Zurich, IL (is is winter or summer?)
* Exported from MasterCook *
Chinese Potatoes With Chili Beans
Recipe By : The Ultimate Vegetarian Cookbook
Serving Size : 4 Preparation Time :0:15
Categories : Bean Dishes Beans
Low-Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****
-------- ------------ --------------------------------
4 Med Potatoes -- cut in thick chunks
3 Green Onions -- sliced thin
1 Large Chili Pepper -- seeded and sliced
1 Tbsp Balsamic Vinegar
2 Cloves Garlic -- crushed
2 Tbsp Soy Sauce
1 Tbsp Sesame Seeds
Salt and Pepper -- to taste
1 16 Oz Can Kidney Beans
Boil the potatoes until they are just tender. Do not overcook. Drain and
reserve.
In large frying pan, stir fry the green onions and chili in vinegar for
about 1 minute. Add garlic and fry for a few seconds longer.
Add the potatoes, stirring well, then the beans and the soy sauce.
Season to taste and cook until the vegetables are well heated through.
Sprinkle with sesame seeds.
- - - - - - - - - - - - - - - - - -
------------------------------