Japanese balls or Japanase Triangles????????>
> turn a light brown color. Our exchange student says that in Japan they mix
> in bonito (which is a fish product) for flavor. Since I am a vegetarian,
> she has refrained from using bonito in my rice balls. I think hijiki
> seaweed would make a nice substitute, but I have never tried it).
>
> Wet your hands and take a handful of rice. Shape the rice into triangles,
> making the triangle thick enough so that it can stand on any side.
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Japanese Balls or Japanase Triangles????????>>
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pc
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