Hope this isn't too off topic:
We've recently gone back to air-popped popcorn (in order to avoid the oil
in traditional popping methods).
The problem with this method of cooking is that now my favorite spices
(chili powder, garlic powder, onion powder, salt, etc.) doesn't stick to
the popcorn. Does anybody have a VLF solution for getting the spices to
adhere to the popcorn?
Thanks,
Tom
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