4 whole grain tortillas
1 tsp. oil
2 tsp. lemon juice
pinch of chili powder and salt
Preheat oven to 325 degrees. Spread 1/4 tsp. oil on each tortilla.
Then spread 1/2 tsp. lemon juice on each. Sprinkle with chili
powder and salt. Cut tortillas into quarters and spread on an
un-oiled cookie sheet. Bake 12 minutes or until golden. Makes
16 chips.
These are easy and quick to make. Enjoy.
Dawn
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