Shawn, here is a favorite recipe of mine that uses hot peppers. Any kind
will do. I don't like food so hot that it makes me sweat, and this sits
real good with me. Hope you like it.
* Exported from MasterCook II *
Chinese Potatoes With Chili Beans
Recipe By : The Ultimate Vegetarian Cookbook
Serving Size : 4 Preparation Time :0:15
Categories : Bean Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Med Potatoes -- cut in thick chunks
3 Green Onions -- sliced thin
1 Large Chili Pepper -- seeded and sliced
1 Tbsp Balsamic Vinegar
2 Cloves Garlic -- crushed
2 Tbsp Soy Sauce
1 Tbsp Sesame Seeds
Salt And Pepper -- to taste
1 16 Oz Can Kidney Beans
Boil the potatoes until they are just tender. Do not overcook. Drain and
reserve.
In large frying pan, stir fry the green onions and chili in vinegar for
about 1 minute. Add garlic and fry for a few seconds longer.
Add the potatoes, stirring well, then the beans and the soy sauce.
Season to taste and cook until the vegetables are well heated through.
Sprinkle with sesame seeds.
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Nutr. Assoc. : 0 0 0 986 0 0 0 0 0
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