Sent this to the wrong place last time, so I hope I get it right this
time:
I buy lots of stuff from Dixie Diners & have loved all of it! I would
recommend it to anyone. They also provide some recipes in the catalog.
You can use Creme It to make an excellent chocolate frosting as follows:
mix a few tablespoons of creme it with some reduced calorie chocolate
syrup (make sure you get the kind with no aspartame ... it makes a
really gross frosting). Mix with fork. Add water to get the desired
consistency (about 1 teaspoon at a time). You can continue to add the
ingredients until you get as much as you need. I get commercial nonfat
angel-food cake and make this frosting as needed for one serving at a
time. YUMMY! If you want, you can use one of the other syrup flavors
on the market instead. I don't use extracts because I would have to
adjust the sweeteners & have no idea how much to use!
Leah
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