Could the person who mentioned taking mini-feijoida to SAD dinner parties
please explain what that means and explain in more detail what goes into
it? What does the spicy black bean stew consist of? For the bigger
version you make at home, how do you pickle the onions? What other
garnishes are used? How do you eat this? All mushed up or in little
piles? It really sounds good, but I've never heard of it.
Jacquie
Jacqueline K. Powers
Assistant to the Vice President for University Relations
Cornell University
302 Day Hall
Ithaca, NY 14853-2801
Phone: 607 255-5678
Fax: 607 255-9412
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