>Lauren,
>
> We've found a wonderful couple of books with tons of recipes that
>don't use wheat, milk, eggs, corn and soy (most of them are yeast and sugar
>free as well). The author is Nicolette Dumke, the books are Allergy
>Coooking With Ease & Easy Bread Making For Special Diets. You have to send
>for them, The address is Allergy Adapt, 1877 Polk Ave., Louisville, CO
>80027. The books are fabulous! Let me know if you need any more info.
>
>Kimberly
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