This recipe came from a friend's church fundraising cookbook, the kind
usually full of mushroom soup, miracle whip, and cool whip (or any other
kind of whip) =O). But this one has at least one gem in it.
The herbs in this bread give it a wonderful, complex flavor. My only
problem is not eating the whole loaf. I have to put it out of sight or
I'll be breaking off chunks all day.
Honey Herb Quick Bread
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1 cup White Flour
1 cup WW Flour
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Thyme
1 tsp Rosemary
1 tsp Cinnamon
1 Egg equivalent
1 cup Honey
1 cup Milk or equivalent
Standard quick bread instructions...
Mix dry together, mix wet together, mix wet into dry.
Put into non-stick or sprayed loaf pan and bake at 375 F for 50 min.
or
Form into loaf on non-stick or sprayed sheet and bake at 375 F for 45
min.
...or until the middle bounces back when lightly pressed down.
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The original recipe called for all white flour, so that'll work too.
We used powdered egg replacer and rice milk.
-= Keith Van Dierendonck : NovAtel Inc. =-
-= 403-295-4921 : kvandieren@xxxxxxxxxx =-
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