Hi,
<Recently I purchased Streit's veggie kishka for the first time, pleased that
<the ingredients were just matzah meal and dehydrated vegetables. In my
<haste I didn't notice that to complete the recipe, water AND 1/2 cup oil
<was also required. For sweets, the fruit purees/corn syrup etc. has worked
<well, but can anyone suggest an idea for this sort of dish?
<( Kishka is like a narrow veggie sausage.)
Try pureeing cooked veggies (carrot, onion, celery, zucchini) or use raw
veggies blended with enough water to make a simi-liquid consistency. You might
also add an egg white or two (if you eat them) to hold the stuff together.
Annice
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