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Sausage Vegetarian

Two or three years ago I had some vegetarian link sausage that tasted
something like the Jimmy Dean brand.  Can anybody help me find a recipe
to approximate what I ate back then.  It doesn't have to be in link form
or vegetarian.  I can always adapt a recipe to vegetarian if I can get
the correct blend of spices and the amount of spices in relationship to
the weight of other ingredients. 

Thanks,

Ted Byers

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