Hi all!
Here is a great recipe that I learned from in-laws from Brazil. It
is good on any steamed veggies, and especially enjoyed on Broccoli,
asparagus, green beans.
Combine the following:
1 medium-large sweet onion-chopped
1/4 cup or so of Balsamic or red wine vinegar
Garlic cloves chopped or garlic powder to taste (we love garlic)
1/2-1 teaspoon of fresh basil minced
1-2 teaspoons of sugar (can substitute aspartane)
Mix together and let it sit for a while at room temp. Spoon it onto
fresh steamed veggies and enjoy!
Michael Sweigart
Plainsboro, NJ
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