Sounds like you might be cutting _too_ much fat out of your
diet...remember you have to have some to live.
>----------
>From: Hillary Ross[SMTP:hross@xxxxxxx]
>Sent: Tuesday, April 29, 1997 9:45 AM
>To: fatfree@xxxxxxxxxxx
>Subject: food and cold
>
>Sheri wrote:
>
>>I notice I get cold very easily now. I used to be fine without a
>>sweater when the temperature was over 65 degrees. But, now, when it
>>dips below 75 degrees, I get cold! Is this a common problem when
>>cutting out fat? Thanks!
>
>Just wanted to share my experience in answer to Sheri's question. I haven't
>found myself to be cold when eating VLF. However, I was FREEZING when I did
>a 3 day raw fruit/veggie "cleanse" (I think it was November - a little cold
>in New England).
>
>Hillary
>
>
>
>
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