I have successfully grilled tofu also. I buy Mori Nu Lite boxed extrafirm tofu,
slice it into 3/4 inch or so slabs, then press it for about 4-5 hours. This
really makes it firm and it can stand up well to grilling. The other
alternative is to freezed the tofu. This gives it a "meaty" consistancy. I
freeze it right in the box, although the instructions say not to freeze it. It
works great!
I also have to say that I love Boca Burgers, but I also think Morningstar
Farms products and Garden Burgers are terrific. I buy the fatfree versions and
they are great. I like the southwest burgers that Morningstar Farms makes. I
also think they make a great "sausage" link, but like most of the people on this
list, I eat them infrequently. However, they come in quite handy when having a
weekend brunch for SAD eaters. I think everyone should remember too, that just
about everything has some fat in it. That includes fruit, veges, grains and
beans.
Thanks for letting me express
my opinion! Karen
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