I've heard that steamed vegetables are nutritionally better for you than
raw. But overcooked vegetables are worthless. Is this true? If so, what
is the best way to steam vegetables in a microwave? (I've yet to buy a
steamer . . . )
Thanks - - - -> !cjb
"Sometimes the world seems like a fine place, don't it? Pick it brother,
let the music roll on . . . "
- - - - -> Robert Fulghum
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