Can anybody help me with using gelling substitutes for Jello or other
gelatin-based products? I gave up Jello (and try to look out for other
products containing gelatin) as soon as I learned it was what a close SAD
friend calls "barbarian." Since then, I have had no experience using
vegetarian and/or Kosher "gelatin,", etc. And quite honestly, I miss
wiggly-jiggly food, sometimes. Any suggestions? Comments?
Paul John Kurf
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