I wrote:
>Most health food
>stores seem to carry it in with the Japanese foodstuffs, or along with the
>more familiar seaweeds (dulse, kalp, wakame, etc.). [...].
Yeah, kalp. It's a rare new kind of seaweed... it's from, uh, France.
<looking around furtively> Kalp. Yeah. I meant to say that.
Jacqueline
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