For those (like me) that found it convenient to use the
jello mixes in little boxes :-) Hain makes several veggie
fruit jello mixes (in little bags) that you just make
up like jello. I think it even has a jigglers recipe :-)
(follow directions carefully and really whisk it well,
though, or you'll end up with little globs at the bottom).
A big plus BTW to agar based products, is that it doesn't
melt at room temperature.
I also saw directions on my packet of Pomona's pectin (that I use for
jam), on how to use it to as a gelatin sub. Pectin seems available
pretty easily (at least around here), so it might be worth a try.
I haven't used it myself for that so no idea how well it works.
Aiko Pinkoski
aiko@xxxxxxxxxxx
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