Another use for the vegan feta cheese recipe I just posted. ~Jacqueline
*Peasant's Salad* (serves 6)
4 cups cubed whole-grain french bread
1/2 small red onion, quartered and very thinly sliced
1.5 cups small broccoli florets
1 cup small cauliflower florets
1/2 red pepper, thinly sliced
1/2 yellow pepper, thinly sliced
1 cuke, peeled and cubed
1 ripe plum tomato, cubed
4 oz. mushrooms, thinly sliced
4 oz. vegan feta cheese, crumbled
6 T balsamic vinegar
1/4 cup minced fresh basil
1/4 cup minced fresh oregano, or 2 T dried
1/2 t (or more) salt, or salt-free seasoning
fresh cracked black pepper
Combine ingredients in a large bowl. Toss well, and allow to
marinate in the fridge. Serve in pitas, tossed atop salad greens, on
crackers or crostini. This recipe plays out well with various
other/additional veggies (snow peas, lightly steamed carrots, zucchini,
etc.), and is delicious with the peppers roasted beforehand.
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