1 Package sliced Portabella Mushrooms
1 small onion, sliced
1 medium tomato, sliced
lettuce
ff mozzarella cheese (provolone or swiss can be used too)
ff mayo
8 slices whole wheat bread
ff cooking spray
Spray skillet with cooking spray. Sautee mushrooms 5-6 minutes or until
tender, turning occasionally. Onions can also be sauteed at this time if
desired. Set aside. Set oven to broil. Toast 4 slices of the bread.
Arrange bread on cookie sheet covered in foil. Spread bread with a thin
layer of mayo. Next add the onions, sauteed or raw. Arrange the mushrooms
on top of the onions. Add a tomato slice and a slice of cheese. Broil until
cheese melts 1-2 minutes. Toast remaining 4 slices of bread. Top sandwich
with lettuce. Add more mayo if desired to bread.
Make 4 sandwiches.
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