> From: mccubrey@xxxxxxxxxx (Joanne McCubrey)
> Sweet 'n Sour Chicken (Not!)
>
> 2 cups water
> 1 (20 oz) can pineapple chunks, drained (they say to save 3/4 cup juice,
> but they never say what to do with it)
> 1 green bell pepper
> 1 red bell pepper
> 1 small onion
Hi Joanne!
I used to make something like this. You use the reserved juice in place
of some of the 2c water. What I did was used all the juice, and added
water to make the amount you need (in this case, 2c). It adds a nice
flavor. :)
Lisa
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