Thanks to whomever posted the following Spicy Potato Chunks recipe. I made
them yesterday and they were DELICIOUS. No more cravings for French Fries.
I double the spices and cut up 4 potatoes. The spice level seemed just
right, although next time, I'd include some salt with the spices and bake a
garlic clove along with the potatoes that I could then squeeze over the top
of them.
Spicy Potato Chunks
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1/2 tsp paprika 1 Tbsp Dijon mustard
1/4 tsp cayenne 1-2 cloves minced garlic
2 tsp dried tarragon 8-9 medium potatoes, scrubbed
1 tsp dried mustard and cut into 1-inch chunks
Preheat oven to 425 degrees.
Mix all of the seasonings in a large bowl until you have a smooth paste.
Add a few potato chunks at a time and coat with the seasoning mixture.
Repeat until all of the potato chunks are coated. (The less potato you
have, the spicier the chunks will be.) Spread out on two nonstick baking
sheets and bake for 30 to 45 minutes, or until tender.
-Mici
P.S. Actually, I doubled the spice mixture and used only two potatoes (I
told you I like it spicy). They were wonderful.:-o
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