I have what is probably going to be the most stupid question ever posted
to this list. What is "bread flour"? I have whole wheat flour and
unbleached flour at home. Do either of these qualify? Also, what is
high-gluten flour (for making seitan)? I never seem to find anything
labelled this way, so I assume these are other names for common flours.
If you can help (without laughing too hard), please let me know.
Thanks!
Leah in Cleveland
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