Greetings,
(Thanks to all for their great recipes and for sharing their experiences
re: fatfree vegetarian living.)
Marjorie was asking about vegan coleslaws. I recently made a really easy
mock coleslaw out of whatever was left in the pantry and it came out pretty
tasty, especially after letting it stand in the fridge for a couple of
hours. I used about 1/4 of a medium white cabbage, thinly sliced, 1 large
carrot, julienned, 1 medium onion, thinly sliced, and a small drained and
rinsed can of chickpeas. Mix all ingredients together with some Kraft
fatfree italian dressing and 1/2 tsp of dried basil, pepper to taste. It
was great with new potatoes and my new fave 'mushroom steak' (large
mushrooms marinated in a mixture of water, a little soya sauce,
chili-and-garlic sauce and a drop of liquid smoke, then grilled or nuked).
Yum.
Hope this 'appeals',
Regards,
Jaana
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Jaana Montgomery School of Psychology
Administration Assistant Victoria University of Wellington/
Ph: +64-4-471-5373 Te Whare Wananga o te Upoko o te Ika a Maui
Fax: +64-4-496-5402 PO Box 600, Wellington, New Zealand
Email: Jaana.montgomery@xxxxxxxxx
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