Hello!
I was in our local Harris Teeter and saw the September Martha Stewart
Magazine and noticed it had an article on Figs! It might be worth a
check out.
Also, taking the cue from Mike R. about finding new friends, I would
like to propose an idea to those in the RDU-CH hill area, would anyone
be interested in starting a supper club? Maybe once a month or so?
Please email me *privately* (feliciakw@xxxxxxxxxxxxx) if you are
interested.
Made some AWESOME salsa the other day! Three jalepenos and four
serranos! Caliente!
-tomatoes
-tomatoe sauce
-onions
-garlic
-vinegar
-green bell peppers
-CHILIS!
-cilantro
-salt
-oregano
Dice and mix or drop into food processor. I cant' wait until our state
fair this year to buy a gadget I saw last year...the Salsa Master...does
anyone have one? Does it really work? I do not have a full size
Cuisinart, so it could be a really neat thing to have if it works.
I re-discovered my Diana Kennedy Mexican Cookbook, WOW, lots of recipes
that we can eat. Check it out.
Does anyone know the low down on Tootsie Rolls? Are they *totally*
taboo? My SO just loves them.
Thanks.
Felicia
Durham, NC
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