>Aiko Pinkoski wrote:
>I got it to use in dips and other recipes. The texture is ok,
>color is a little off IMHO (slight grey-ish tint), but fine in
>recipe uses so far. I tasted a little bit plain, and it
>is better than the Kraft fatfree brand which is the only FF
>mayo I tried before (and I thought it tasted completely like
>plastic!).
I agree with this assessment. It is a little beige, and a touch sweeter
than I would prefer, but otherwise it is acceptable, and better than any
other non-vegan FF mayo I've ever tasted. I had it on a tomato sandwich
(my favorite), which hasn't been the same since I went vegan. It was much
better with the Nasoya FF mayo.
Debbie Iowa City, Iowa debbie-cowherd@xxxxxxxxx
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