I've made a few more recipes from Gabe Mirkin's book. The Cranberry
Beans and Kale was a dud for me (and so not posted here), but I liked
the Asian Salad. It also gave me a chance to use my nice Japanese
slicer: the Benriner. As with most his recipes, this makes a lot, you
may want to halve the recipe.
ASIAN SALAD
1/2 head bok choy, sliced thin
3 carrots, grated
4 green onions, sliced
1 cup bean sprouts
1/2 cup cilantro leaves, chopped
-Dressing
1/4 cup seasoned rice vinegar
1/2 t chinese chili-garlic paste
Mix vegetables in a bowl. Mix vinegar and chili-garlic paste
together. Pour dressing over vegetables and toss.
--
Michelle Dick
artemis@xxxxxxxxx
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