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Buckwheat Bread

I don't know whether you have a bread machine, but here is a buckwheat
bread recipe from "Bread Machine Magic" by Rehberg and Conway. In the past
I have replaced the butter that was in the original recipe with applesauce.
This substitution works fine.

Hope you enjoy the recipe!


Buckwheat Bread
1 1/2-lb. loaf (1-lb. loaf measurements in parenthesis)

1/4 cup instant potato flakes (3 Tbsp.)
5/8 cup skim milk (1/2 cup)
5/8 cup water (3/8 cup)
2 cups bread flour (1 1/2 cup)
1 cup whole wheat flour (1/2 cup)
1/3 cup buckwheat flour (1/4 cup)
1 1/2 tsp. salt (1 tsp.)
1 1/2 Tbsp. applesauce (1 Tbsp.)
2 Tbsp. dark corn syrup (1 Tbsp.)
2 tsp. dry yeast (2 tsp.)

Place all ingredients in the bread pan. Select Light Crust setting, and
press Start. After the baking cycle ends, remove bread from pan, place on
cake rack, and allow to cool 1 hour before slicing.

Bethann Dennis Watson     ~    Technical Editor      ~    Cisco Systems, Inc.

Genius is nothing but a greater aptitude for patience.
          -Georges Louis Leclerc de Buffon