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barley soup

Last night I made an absolutely delicious barley soup.  thanks for all
of the suggestions.  I combined carrotts, mushrooms, celery, zucchini,
white northern beans and barley with a can of Muir's organ chuncky
tomatoe in Italian seasoning.  It really was great, the only bad thing
was I couldn't stop eating it and got stuffed.  All of these vegies
really blended well together.

thanks to all