Last night I made an absolutely delicious barley soup. thanks for all
of the suggestions. I combined carrotts, mushrooms, celery, zucchini,
white northern beans and barley with a can of Muir's organ chuncky
tomatoe in Italian seasoning. It really was great, the only bad thing
was I couldn't stop eating it and got stuffed. All of these vegies
really blended well together.
thanks to all
Karen
------------------------------