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Five Bean Casserole


  Here is a casserole that my family just loves and takes just a short time to
I am always requested to bring it to pass the dish dinners and parties too.


2 - med onions - chopped
1 - cup packed brown sugar
1 - cup vinegar
2 - teaspoon garlic salt
2 - teaspoon dry mustard

Stir and simmer covered for 20 min.
Place in a 9x13 cake pan or casserole dish that matches the size while above
stuff is simmering:

1- 16oz can baked beans(veg)
1-  16oz. can chick peas drained
1-  16oz. can green limas drained
1- 16oz. can butter beans drained
1- 16oz. can kidney beans drained
Add above ingredients to lower ingredients stir together.  Bake for 1 hour
uncovered at 350 degrees.
Serves 12
I also have used any types of beans I have on hand they all work great.