I just made my favorite bread & thought I would share the recipe. It's
heavy & dense, just the way I like it. Its adapted from "The Bread Machine
Cookbook II" by Donna Rathmell German
Multi Grain Bread
1 1/4 Cup Water
1 TBS Oil Substitute (I use Lighter Bake or Yogurt)
1 TBS Honey
1 tsp. Salt
2 TBS Wheat Germ
2 TBS Wheat Bran
1/4 Cup Oat Bran
1/4 Cup Corn Meal
1/2 Cup Oats
2 Cup Wheat Flour
2 TBS Wheat Gluten
1 1/2 tsp. yeast
I've changed some of the ingredients call for in the original recipe, but
kept all the proportions the same. I do change this recipe somewhat each
time I make it, depending on what I have on hand. It often is a little to
dry, depending on what I have added, so I watch the first mixing cycle &
add water a TBS at a time if needed.
Mmmmm, its almost done baking. There is nothing like hot fresh bread!
Tonya
------------------------------