> I also like to add artichoke hearts to my roasted veggies:
> I roast onions, potatos, carrots, garlic (toss with some
> onion soup mix and some balsamic vinegar) in a 450 F
> oven for about 30-40 min, then add some of the artichoke hearts and
> quartered or cherry tomatos and continue to roast for another
> 5-10 min.
Pamela,
do you cook the veggies before roasting???....
thanks
pc
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