EZ Vegan Fatfree Hash O'Brien
1 serving:
Cut up a baking potato, skin and all, and put it in the food processor with
a golf-ball size hunk of Gimme Lean sausage, 1/4 onion, and 1/4 green
pepper. Process until still at the "chunky" stage, not until smooth. Then
spread it out into a frying pan, forming it into a patty, fry with the
tiniest bit of oil, to give it some color and crispness as it cooks. Serve
with catsup. This one tastes just like it has meat in it.
Thank you for the Challah recipe. I'll treasure it and use it often.
Love from Mara van der Pas in Santa Cruz (marav@xxxxxxxxxx)
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