> This may be a silly question, but has anyone ever heard of a fat-free pesto???
> (Maybe "pesto" means "fat" in Italian?)
>
> How about a recipe for a pesto substitute so that I can use my basil?
>
> Catherine "Cat" Skinner
I made some recently by grinding up together in the Cuisinart a huge
bunch of basil, a can of (packed in water, not oil) artichoke hearts
and some cloves of garlic.
--
Tane' Tachyon = tachyon@xxxxxxxxxxxxx = http://www.armory.com/~tachyon
------------------------------