Neil Bernstein wrote:
>
> What does "RTC" mean in MasterCook recipes, such as
> "chicken breasts, boneless, skinless, RTC"?
I suspect it means "Ready To Cook". BTW I don't think much of your choice of
example, given the charter of this list ... <grin>
Be well, Hadass
--
Dr. Hadass Eviatar (XX) mailto:eviatar@xxxxxxxxxx
National Research Council of Canada Phone: (204) 984 - 4535
Institute for Biodiagnostics Fax: (204) 984 - 5472
435 Ellice Avenue, Winnipeg, MB, R3B 1Y6 http://www.ibd.nrc.ca/~eviatar
-- Hashamayim shamayim lAdonai, v'ha'arets natan livnei Adam. Psalm 115 --
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