Jan Bennicoff <JBennicoff@xxxxxxx> wanted recipes for oil-free pasta
salads. I don't have an actual recipe, but here's my favourite dressing.
I will post my favourite salad (not a pasta one) separately.
Kate
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French Dressing (without oil)
This is really best with freshly-squeezed lemon juice rather than the
bottled stuff.
Makes 3 tbsp
2 tbsp lemon juice
2 tsp white wine vinegar
1/4 tsp salt
1/4 tsp sugar
1/8 tsp made-up mild mustard
freshly-ground black pepper to taste
Put it all in a screw-top jar and shake well. Keep it in the fridge and
shake before serving.
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Kate's Cookery Site - http://users.ox.ac.uk/~corp0141/Cooking/index.html
Comments and questions to Kate L Pugh (pugh@xxxxxxxxxxxxxx).
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