In a message dated 97-06-06 07:15:51 EDT, you write:
<< Rinse greens and chop leaves and stems. Water saute sliced red onion for
several minutes. Add beet greens, sprinkle with salt and pepper. Cover
with lid and cook over moderate heat until greens are tender, 3 to 5
minutes. Season with lemon juice or rice vinegar to taste.
>>
also nice with garlic and paprika added in....
------------------------------