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sauteed beet greens

In a message dated 97-06-06 07:15:51 EDT, you write:

<< Rinse greens and chop leaves and stems.  Water saute sliced red onion for
 several minutes.  Add beet greens, sprinkle with salt and pepper.  Cover
 with lid and cook over moderate heat until greens are tender, 3 to 5
 minutes.  Season with lemon juice or rice vinegar to taste.
   >>

also nice with garlic and paprika added in....

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