The original poster of this recipe was CReeve@xxxxxxxxxx
Chocolate Biscotti
1 c. flour
1/2 c. sugar (start with this, may need more according to your own taste)
1/2 c. cocoa
2 t. flavoring (I used raspberry; orange or almond would work nicely too)
2 egg equivalents
3/4 t. baking powder
1/4 t. salt
splash of liquor to match flavoring (I used Chambord)
Combine flour, sugar, cocoa, salt and baking powder. Separately, mix
flavoring and eggs. Combine. Add splash of liquor or water as needed to
have a sticky consistency. If the mixture is too stiff, it won't spread out
properly.
Put this glob on a greased cookie sheet and arrange it into a log about 15
inch
es long and 1 1/2 - 2" wide. Bake at 350 for 25 minutes. Remove from oven,
let cool
a few minutes, then slice diagonally into 1/2- 3/4" slices. I got 18 pieces
from mine.
Place the slices on their side and put back in the oven (300 degrees) for 15
minutes.
Turn over and cook another 10-15 minutes.
If you can afford the fat, a small drizzle of semisweet chocolate is
wonderful on these
when cooled. I used about 2 T. for all the cookies, which added about 6 g.
fat
to the recipe or 1/3 g. fat each one.
Store in an airtight container.
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